Cold Extracted Olive Oil from Spain. Las Valdesas

The Mill

The mill, located at the farm, only mills the olives from our own olive grove.

To prevent oxidation and deterioration of the olive, milling is performed in less than a day from their collection.

The oil production process consists mainly in a cold extraction by centrifugation, and immediately is stored unfiltered in our silos of our cellar. With all this we get an extra virgin olive oil of high quality.

To avoid losing flavor and nutrients present in the oil, we store our oil in stainless steel tanks in the mill in an inert atmosphere of nitrogen.

We only pack on demand, so that our customers can enjoy our extra virgin olive oil impregnated with fruity aromas and freshly milled taste.

Deniz Kutlu 05/14/2024

“ Great olive oil ”

I originally come from Turkey. Olive oil is also popular there. There was a place we used to order with good taste. Now I live in Netherlands and wanted to have a good olive oil option, not from supermarket. I ordered different types, organic extra virgin oil in tin box and to reduce the price I ordered a 5 L on plastic bottle. All were really good. It did not take very long to reach me , 7-10 days. When plastic bottle came I changed it to glass. I also compared the specifications of the oil with the one I used to have in Turkey and saw that the specifications were even better. I am going to place my new order soon. I hope there will be more possibilities to order different oil types also in future. Regards,Deniz

Augustinas Zinevičius 05/12/2024