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Find out what our customers are saying about Valdesas oils.
At Valdesas estate the olive harvest begins in late October and usually ends in early December.
The olive fruit varieties are collected by order of ripening, being the Frantoio and Arbequina the most early season, followed by Manzanilla, Hojiblanca and Picual.
Generally, if weather conditions do not prevent, in mid-November we already have available fresh olive oil from the new harvest of all varieties.
If you want to be notified when new olive oil will be already available, send us your name and email address.
At harvest time, in the news section of our home page we will publish when the new varieties are availables.
Fresh olive oils are very popular in the main producing areas as the voice of a new oil mill already has run, people around will buy directly from them. They are unfiltered olive oil directly from the mill.
They have a more dense and cloudy appearance than olive oils at supermarkets. Tasting these fresh olive oils, consumers realize that extra virgin olive is a genuine olive juice.
Unfortunately, outside these producing areas, these fresh olive oils are unknown. However, thanks to the Internet, we can offer them to everyone. Give us your email and you will be notified!