Crop 2024/25
The Frantoio variety originates from Tuscany. Creamy, spicy and bitter.
It originates from Tuscany, a prestigious region for olive oil production.
Creamy and exclusive: it is one of the few Spanish Frantoio oils currently available. As fruity and aromatic as Arbequina, but with light and elegant spicy notes on the palate.
Ideal for dressings and other raw consumption.
To learn more about Frantoio olive oil.
The Frantoio variety originates from Tuscany. Creamy, spicy and bitter.
More InfoNutritional analysis of this extra virgin olive oil
See Analytical test
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