Crop 2024/25
Fruity, aromatic and smooth. Practically no bitter or spicy notes We propose its use in crude for breakfast, as well as in delicate dishes in which we want to avoid the presence of olive oil. Arbequina olive oil is widely used in confectionery as a substitute for butter.
Fruity, aromatic and smooth. Practically no bitter or spicy notes We propose its use in crude for breakfast, as well as in delicate dishes in which we want to avoid the presence of olive oil. Arbequina olive oil is widely used in confectionery as a substitute for butter.
More InfoNutritional analysis of this extra virgin olive oil
See Analytical test
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